Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember—and cook—the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home.
*Condition: used-very good
- Never used
_-spine is intact
View the Conditions guidelines here: Second-hand/Used Conditions Guidelines
|Publisher:||William Morrow & Co, 1987|