The Old World Kitchen

$79.29
Type: Hardcover
SKU: VTG051

 

An award-winning food writer presents a collection of recipes, culled from her years of travel and research, many of them spent living in rural France, Spain and Italy, that provide a social history of the people and culture from which they all come.

About the Author: ELISABETH LUARD is an award-winning food writer, journalist, and broadcaster. She is the author of ten cookbooks, including The Latin American Kitchen, The Food of Spain and Portugal, A Cook's Year in a Welsh Kitchen; three volumes of memoir, Family Life, Still Life, and My Life as a Wife; and two novels. Her thirteen-part television series, The Rich Tradition, was broadcast on BBC2 and SBS Australia. She spent many years living in rural Spain, France, and Italy, and traveling across Europe collecting recipes, many of which are collected in The Old World Kitchen. Her work as a journalist appears regularly in The Daily Mail, The Scotsman, Country Living, Cambria Magazine, The Jewish Chronicle, and The Times Literary Supplement. She is currently Trustee Director of The Oxford Symposium on Food and Cookery, contributes a monthly column to The Oldie Magazine, and is a member of the team at online culinary magazine Zester Daily.

*Condition: used-like new

Never used
_-spine is intact

 

View the Conditions guidelines here: Second-hand/Used Conditions Guidelines

 

ISBN 13:  9780553052190
ISBN 10:   0553052195
Publisher: Bantam
Language: English
Age: Adult
Publishing Date: October 1987
Page Count: 538
Size:  15.24 x 0.64 x 22.86 cm